Menu - Healthy Living

The Chefs Selection of Raw Vegetable Crudite with the following dips (choice of 3):

• White Bean & Grilled Red Peppers
• Black Bean Dip
• Humus
• Babbaganoosh
• Guacamole
• Piquant Tomato Salsa

Fresh Fruit Display
An artistic display of Traditional & Tropical Fruits

Hors d’oeuvres

• Sweet Potato Rounds topped with Guacamole
• Vegetable Stuffed Mushrooms
• Asparagus Wrapped with Puff Pastry
• Steamed Vegetable Wontons
• Seasoned Raw Goat Cheese Stuffed Endive
• Skewered Fresh Fruit with Raspberry Dipping Sauce
• Brown Rice Vegetable Sushi

Soups

• Chilled Apple & Strawberry Soup
• Chilled Carrot & Cucumber Soup
• Split Pea & Barley Soup
• Escarole & White Bean Soup
• Potato & Leek Soup
• Chickpea Stew with Winter Vegetables
• Red Lentil & Squash Soup

Salads

• Baby Spinach Salad with Beets
• Arugula Salad with Apples
• Romaine, Endive, & Radiccio
• Assorted Sea Vegetable Salad
• Wild Rice Salad with Red & Green Peppers Served on Endive

Entrees

• Tinkyada Rice Pasta with Fresh Vegetables in Season
• Sheppard’s Pie
• Lentils & Vegetables topped with Mashed Potatoes
• Quinoa Stuffed Portobella Mushrooms
• Brown Rice Stuffed Peppers
• 5 Bean Casserole

Vegetables, Rice & Potatoes

• A Medley of Steamed Cauliflower, Zucchini, & Carrots
• Broccoli Rabe Saute
• String Beans with Pecans
• Broccoli with Lemon & Olive Oil
• Asparagus Spears with Creamy Cashew Dressing
• Assorted Grilled Vegetables
• Sweet Potatoes with Raw Honey
• Brown Rice Valenciana
• Garlic Smashed Red Potatoes

Free Range Chicken, Beef, & Fish Available Upon Request.