Menu - Cocktail Party

by Ettore

Presentation Table

  • A Fine Selection of International Cheeses & Fresh Fruit
  • Charcuterie Board
  • Vegetable Crudit’s Served with Dip
  • An International Selection of Hot & Cold Hors D’oeuvres


Choose Any 8

Baby Lamb Chops
($2pp supplemental)
With a mint flavored demi glace

Miniature Calzones
Served with Vodka Sauce

Scallops Wrapped with Bacon

Mushrooms Stuffed
With garlic roasted bread crumbs

Mozzarella in Carozza
With Anchovy Sauce

Skewered Tortellini
Served with a pesto sauce

Lobster Voul-Au-Vent

Cajun Blackened Shrimp

Shrimp Cocktail
Served on Belgian Endive

Baby Crab Cakes

Filet Mignon on Garlic Potato Rounds
served with Horseradish Mayo

Asparagus Wrapped in Puff Pastry

Fresh Mozzarella on Garlic Toast
Served with Bruschetta

Smoked Salmon On Pumpernickel
Served with Dill Creme Fraiche

Sesame Seed Chicken
Served with a scallion apricot glaze

Petite Beef Wellington

Asian Spring Rolls


                                                       Choice of One of the Following:

Deluxe Chef Carving ~ Choice of Two

Carved Roast with a
  Cracked Peppercorn Sauce

Roast Stuffed Loins of Pork

Golden Roasted Turkey

Italian Pasta Bar ~ Create Any Two

Fresh Fettucine, Tortellini, Fusilli, Penne
Topped with Assorted Sauces to include…

Filetto di Pomodore, Alfredo, Putanesca,
Fresh Pesto, Quatro Frommage, Primavera,
and Pink Vodka Sauce


$30.00 per person