Menu - Buffet
- Tri Color Salad
- Caesar Salad
Choice of one of the following:
- Tortellini Alfredo
- Penne Putanesca
- Penne in Vodka Sauce
- Tri Color Pasta Primavera
- Lobster Ravioli Served in a Walnut Cream Sauce
Choice of Two of the Following:
Boneless Breast of Chicken
Served with a Lemon Mustard Sauce
Scallopine of Veal
Served with Portobello Mushrooms in a Marsala Demi Glace
Sliced Steak Au Poivre
Grilled Salmon
Served in a Garlic & Basil Sauce
$22 per person
Boneless Breast of Chicken Florentine
Topped with Spinach & Mozzarella
Whole Roast Prime Filet Mignon
Shrimp Scampi Oreganate
Sea Bass
Served with a lemon buerre blanc
$26 per person
Accompanied with:
- Garlic Smashed New Potatoes or Wild Rice Pilaf
- String Beans with Shallot Butter or Medley of Garden Fresh Vegetables
Additional Entree Selections - $4.00 per person
Vegetable Crudite - $3.00 per person
5 Hor D’oeuvres - add $8.00 per person
8 Hor D’oeuvres - add $10.00 per person
Waiter Service Bartenders Chefs $120 - $160 Depending On Location