Presentation Table:
A gourmet Selection of 8 Hot or Cold Hors d'oeuvres
Choice of one of the following:
Choice of two of the following:
Boneless Breast of Chicken
Served with a Lemon Mustard Sauce
Scallopine of Veal
Served with Portobello Mushrooms in a Marsala Demi Glace
Sliced Steak Au Poivre
Grilled Salmon
Served in a Garlic & Basil Sauce
$62 per person
Boneless Breast of Chicken Florentine
Topped with Spinach & Mozzarella
Whole Roast Prime
Filet Mignon
Shrimp Scampi Oreganate
Sea Bass
Served with a lemon buerre blanc
$68 per person
Accompanied with:
Additional Entree Selections - $4.00 per person
Captain and Waiter Service - $120 - $160 depending on location
